Dinner that night was simple. Chicken, veggies, soup and a cardboard cup of wine. I had vacuum sealed a bag, dropped chicken in it and then marinade. Froze the chicken overnight and then finished vacuum sealing. When it comes time to cooking you just cut open the bag and drop the chicken on the grill. The soup I bought at Cabala's. Just boil water and drop in the mixture. It was delicious!
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